Cinnamon And Apple Baked French Toast Recipe

Name: Cinnamon And Apple Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Slices Cinnamon Raisin Bread, Cut Into Cubes; 1 cup Apple, Peeled, Cored, Diced Small; 1/4 teaspoons Cinnamon; 1/2 teaspoons Stevia Or Sugar; 3/4 cups Egg Substitute; 3/4 cups Unsweetened Coconut Milk, Or Non Fat Milk; 1 cup Greek Yogurt, Plain; 1/4 teaspoons Salt; 1 teaspoon Stevia; 2 teaspoons Vanilla Extract

Servings: persons

1
Spray a roughly 6 x 4-inch baking dish with cooking spray; and lay the bread slices into the dish.
2
In a bowl, add your apples, cinnamon and 1/2 teaspoon stevia; mix well and spread it across the bread slices (I also stuck some in between the bread slices).
3
In a bowl, add egg substitute, coconut milk, yogurt, salt, 1 teaspoon stevia and vanilla extract. Mix well and pour over the top of your bread and apple mixture. Push the bread down with a spoon to make sure it gets covered with the mixture. Cover and refrigerate overnight.
4
Take bread mixture out of the refrigerator and set aside while the oven preheats.
5
Preheat oven to 400 F. Put the dish into the preheated oven and bake French toast for 30-50 minutes. (Mine froze in the refrigerator, so my cooking time maybe off. It took me 50 minutes, but 35-40 minutes should be enough if yours isn't frozen.) Once the center is firm, the French toast bake is done. If the top starts to brown, gently cover it with with aluminium foil.
6
Remove dish from the oven and set it on a rack. Let the French toast cool for a few minutes and serve warm. Top with maple syrup if desired.

563

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Slices Cinnamon Raisin Bread, Cut Into Cubes, 1 cup Apple, Peeled, Cored, Diced Small, 1/4 teaspoons Cinnamon, 1/2 teaspoons Stevia Or Sugar, and more.

Yes, Cinnamon And Apple Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon And Apple Baked French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions