Tailgate Tire Pie

1. 1

   Coarsely chop 10 cookies; set aside.

2. 2

   Finely roll 26 cookies. Combine cookie crumbs and margarine or butter; press evenly onto bottom and sides of 9- inch pie plate.

3. 3

   Refrigerate.

4. 4

   Stir marshmallows and milk in 2 quart saucepan over medium heat until melted and smooth.

5. 5

   Cool completely.

6. 6

   Gently fold 2 cups whipped cream into cool marshmallow mixture; save remaining whipped cream for garnish.

7. 7

   Fold in chopped cookies.

8. 8

   Spoon into prepared cookie crumb piecrust.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Cut into eight slices.

11. 11

    Garnish each with whipped cream and set cookie on end into whipped cream to resemble a tire.

* Per serving · 4 servings · Values may vary.

No additional tips available.