Amaretto Peach Ice Cream

1. 1

   Scald milk until bubbles form around edges of pan.

2. 2

   Remove from heat.

3. 3

   Add sugar and salt until dissolved.

4. 4

   Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto.

5. 5

   Cover and refrigerate 30 minutes.

6. 6

   Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture.

7. 7

   Refrigerate another 15 minutes.

8. 8

   Freeze in an ice-cream maker according to the manufacturer's directions.

9. 9

   Drizzle remaining Amaretto liqueur over dished out servings.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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