How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), 2 cups firmly packed brown sugar, 3 tablespoons all-purpose flour, 6 tablespoons milk, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 2 cups firmly packed brown sugar; 3 tablespoons all-purpose flour; 6 tablespoons milk; 3 eggs, room temperature; 1 tablespoon cider vinegar; 1 tablespoon vanilla extract; ½ cup butter, melted and cooled; 1 ½ cups pecan halves

Pecan Pie – a delicious recipe with sour cream pie crust, brown sugar, all-purpose, milk, eggs, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
2 cups firmly packed brown sugar
3 tablespoons all-purpose flour
6 tablespoons milk
3 eggs, room temperature
1 tablespoon cider vinegar
1 tablespoon vanilla extract
½ cup butter, melted and cooled
1 ½ cups pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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