Cheese Souffl

Name: Cheese Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk; 1/4 c. cooked rice; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1/4 tsp. garlic powder; 1/4 tsp. onion flakes; 1 Tbsp. butter; 1 c. Cheddar cheese, grated; 2 Tbsp. Parmesan cheese, grated; 4 eggs, separated

Eats Now Editorial Team · General

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Cheese Souffl – a delicious recipe with milk, rice, salt, dry mustard, cayenne pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1/4 c. cooked rice
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 tsp. onion flakes
1 Tbsp. butter
1 c. Cheddar cheese, grated
2 Tbsp. Parmesan cheese, grated
4 eggs, separated

1
Bring milk to a boil; stir in rice, stirring constantly.
2
Add next 8 ingredients; stir well.
3
Set aside.
4
Beat egg whites until fluffy; set aside.
5
Add egg yolks to cheese mixture; beat until well mixed.
6
Fold in egg whites.
7
Turn into prepared souffl dish sprayed with cooking spray.
8
Bake in preheated 425u00b0 oven for about 30 minutes.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 1/4 c. cooked rice, 1 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Cheese Souffl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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