Broccoli Puree With Parmesan And Nutmeg

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   ["Cut", "broccoli", "stems", "into 1-inch pieces; cut tops into florets.", "Bring", "a large", "pot", "of salted water to boil.", "Add stems and cook 6 minutes.", "Add florets and cook until both are very tender,", "about 6 more minutes;", "drain well.", "Set aside 10 florets.", "Place", "remaining broccoli in processor; add butter. Puree,", "stopping occasionally (about 5 minutes) to scrape down sides of", "bowl.", "Blend", "in cheese and nutmeg.", "Season to taste with salt", "and", "pepper.", "(Can", "be prepared 1 day ahead.", "Cover and refrigerate", "10", "florets", "and", "broccoli puree separately. Bring florets", "to room temperature before continuing.) Reheat broccoli puree in saucepan; garnish with broccoli florets and serve."]

* Per serving · 4 servings · Values may vary.