Cinnabon Sugar Cookies – a delicious recipe with Butter, Sugar, Egg, Cinnabon Cinnamon, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cookies:", "Cream the butter and sugar until light and fluffy. Add the egg and syrup and beat again.", "Sift together the flour, baking powder, and cinnamon roll sprinkle topping. Slowly add the flour to the butter mixture and mix it all in.", "Divide the dough in half. Place on a floured surface and roll out to 1/4"" thick. Cut out circles or whatever shape you have. Remove cutouts. Pat the dough back together into a round disc and roll again. Repeat with all remaining dough.", "Place cutout cookies on a baking sheet and bake at 400F for 6-7 minutes. Let cool completely before frosting. Store in a sealed container.", "For the frosting", "Cream the butter and shortening until light. Add the salt, sprinkle topping, and syrup and beat until fluffy. Slowly add the powdered sugar until all is mixed in.", "Spread the cookies with as much or as little frosting. Sprinkle the tops of the cookies with extra sprinkle topping if desired."]
1754
kcal
Calories
73
g
Fat
280
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1 cup Sugar, 1 whole Egg, and more.
Yes, Cinnabon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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