How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce?

You need 7 ingredients. The key ingredients include: 12 (6-inch) wooden skewers, 1/2 cup butter, 2/3 cup firmly packed light brown sugar, 1/2 cup whipping cream, and more.

Is Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce suitable as baking & desserts?

Yes, Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce Recipe

Name: Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6-inch) wooden skewers; 1/2 cup butter; 2/3 cup firmly packed light brown sugar; 1/2 cup whipping cream; 1 tablespoon bourbon; 1 quart strawberries, hulled; 1 (10.75- to 16-ounce) pound cake, cut into cubes

Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce – a delicious recipe with wooden skewers, butter, brown sugar, whipping cream, bourbon, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 (6-inch) wooden skewers
1/2 cup butter
2/3 cup firmly packed light brown sugar
1/2 cup whipping cream
1 tablespoon bourbon
1 quart strawberries, hulled
1 (10.75- to 16-ounce) pound cake, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Berries And Pound Cake With Bourbon-Butterscotch Sauce

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