How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Salsa Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large garlic cloves peeled and minced, 1 1/2 cups onions chopped, 1 large sweet red bell peppers cut into small dice, and more.

Is Cindy's Salsa Chicken suitable as meat & poultry?

Yes, Cindy's Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindy's Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy's Salsa Chicken Recipe

Name: Cindy's Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large garlic cloves peeled and minced; 1 1/2 cups onions chopped; 1 large sweet red bell peppers cut into small dice; 1 pound chicken breasts cut up; 3 medium tomatoes peeled, diced; 1 head broccoli florets stems sliced, cut up, steamed; 16 ounces red kidney beans drained and rinsed; 1 cup salsa; 1/4 cup cilantro chopped

Cindy's Salsa Chicken

Eats Now Editorial Team · 602 kcal · Meat & Poultry

Cindy's Salsa Chicken – a delicious recipe with olive oil, garlic, onions, sweet red bell peppers, chicken breasts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cindy's Salsa Chicken

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