How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Salsa Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large garlic cloves peeled and minced, 1 1/2 cups onions chopped, 1 large sweet red bell peppers cut into small dice, and more.

Is Cindy's Salsa Chicken suitable as meat & poultry?

Yes, Cindy's Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindy's Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy's Salsa Chicken Recipe

Name: Cindy's Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large garlic cloves peeled and minced; 1 1/2 cups onions chopped; 1 large sweet red bell peppers cut into small dice; 1 pound chicken breasts cut up; 3 medium tomatoes peeled, diced; 1 head broccoli florets stems sliced, cut up, steamed; 16 ounces red kidney beans drained and rinsed; 1 cup salsa; 1/4 cup cilantro chopped

Try this homemade Cindy's Salsa Chicken recipe the whole family will love. Made with olive oil, garlic, onions and sweet red bell peppers. Easy step-by-…

This Cindy's Salsa Chicken relies on simple, everyday ingredients such as olive oil, onions chopped, chicken breasts cut up and salsa. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cindy's Salsa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions