Cindy's Roasted Chicken Recipe

Name: Cindy's Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 cup butter or 1 cup margarine; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon parsley; ½ teaspoon sage; ½ teaspoon rosemary; ½ teaspoon thyme; ½ cup water

Servings: persons

1
Take neck and other stuff out of chicken if included.
2
Set the chicken on its legs in a pan.
3
(yes breast side down).
4
Sprinkle inside of chicken with seasonings.
5
Put a stick of butter in chicken.
6
Either put it down its neck or up the other end whichever is easier.
7
Rub the other stick of butter all over the chicken.
8
Add 1/2 cup water to the bottom of the pan and drop the remaining butter in the pan.
9
Cover the chicken with aluminum foil.
10
If doing 2 or 3 chickens a roaster works great.
11
Now bake at 275 degrees for about 5-6 hours.
12
(Yes that temperature is right and yes the chicken gets done).
13
You know it is done when the chicken lays down.
14
Just note that when you go to get the chicken out of the oven, it de-bones itself.
15
Enjoy.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 cup butter or 1 cup margarine, ½ teaspoon garlic powder, ½ teaspoon salt, and more.

Yes, Cindy's Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy's Roasted Chicken

How did you like this recipe?

Frequently Asked Questions