Cindy's Crab Fettuccine

1. 1

   Drain crabmeat, removing any bits of shell.

2. 2

   Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender.

3. 3

   Stir in half and half and bring to a boil.

4. 4

   Reduce heat and simmer, stirring occasionally, 5 to 7 minues or until mixture is thickened.

5. 5

   Add crabmeat, hot cooked pasta, parmesan cheese, chopped parsley and pepper, tossing gently.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.