Bake this irresistible Cindy's Cornbread Casserole at home. Made with corn, corn, cornbread mix and egg. Easy step-by-step instructions included.
This Cindy's Cornbread Casserole relies on simple, everyday ingredients such as (15 ounce) can corn, drained, (15 ounce) can creamed corn, egg and sour cream. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026