How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can corn, drained, 1 (15 ounce) can creamed corn, 1 (8 1/2 ounce) package Jiffy cornbread mix, 1 egg, and more.

Is Cindy's Cornbread Casserole suitable as general?

Yes, Cindy's Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cindy's Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cindy's Cornbread Casserole Recipe

Name: Cindy's Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can creamed corn; 1 (8 1/2 ounce) package Jiffy cornbread mix; 1 egg; ½ cup sour cream; ½ cup cheddar cheese, shredded; ¼ cup margarine

Cindy's Cornbread Casserole – a delicious recipe with corn, corn, cornbread mix, egg, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
½ cup sour cream
½ cup cheddar cheese, shredded
¼ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cindy's Cornbread Casserole

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