How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Chile Rellenos?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, diced (optional), 2 (4.5 oz.) cans green chiles, diced or whole, peeled, 4 eggs, and more.

Is Cindy'S Chile Rellenos suitable as meat & poultry?

Yes, Cindy'S Chile Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindy'S Chile Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Chile Rellenos Recipe

Name: Cindy'S Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 small onion, diced (optional); 2 (4.5 oz.) cans green chiles, diced or whole, peeled; 4 eggs; 1/4 c. flour; 2 c. milk; 1 pkg. (2 c.) natural shredded sharp Cheddar cheese; salt and pepper to taste

Cindy'S Chile Rellenos – a delicious recipe with ground beef, onion, green chiles, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion, diced (optional)
2 (4.5 oz.) cans green chiles, diced or whole, peeled
4 eggs
1/4 c. flour
2 c. milk
1 pkg. (2 c.) natural shredded sharp Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cindy'S Chile Rellenos

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