Cindy Mccain'S Oatmeal-Butterscotch Cookies

1. 1

   Heat oven to 375u00b0F

2. 2

   In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.

3. 3

   In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

4. 4

   Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.