How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy Hyatt'S Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 lb. grated cheese (mix of Swiss, Mozzarella, Cheddar or whatever you have), 1 c. white wine, 3 Tbsp. brandy, 2 tsp. cornstarch, and more.

Is Cindy Hyatt'S Cheese Fondue suitable as general?

Yes, Cindy Hyatt'S Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cindy Hyatt'S Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy Hyatt'S Cheese Fondue Recipe

Name: Cindy Hyatt'S Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated cheese (mix of Swiss, Mozzarella, Cheddar or whatever you have); 1 c. white wine; 3 Tbsp. brandy; 2 tsp. cornstarch; clove of garlic; pepper or paprika to taste; bread cubes; cooked ham or vegetables to dip

Cindy Hyatt'S Cheese Fondue – a delicious recipe with grated cheese, white wine, brandy, cornstarch, clove of garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. grated cheese (mix of Swiss, Mozzarella, Cheddar or whatever you have)
1 c. white wine
3 Tbsp. brandy
2 tsp. cornstarch
clove of garlic
pepper or paprika to taste
bread cubes
cooked ham or vegetables to dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

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Cindy Hyatt'S Cheese Fondue

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