Homemade Tortillas

1. 1

   In a large bowl blend together flour and oil using a fork.

2. 2

   Dissolve the salt in the warm water and slowly add water to flour mixture until dough comes together.

3. 3

   Shape into a ball and knead for 3 minutes.

4. 4

   Return dough to bowl, cover with with plastic wrap and let sit for at least 30 minutes.

5. 5

   Divide dough into 12 golf ball size pieces.

6. 6

   Roll each piece into a 8 inch round using a rolling pin or a bottle.

7. 7

   Cook the tortillas in a hot skillet over medium high heat until each side is slightly browned.

8. 8

   Wrap in foil and keep in warm oven until ready to use.

9. 9

   Unused tortillas may be stored wrapped in the refrigerator

No nutritional information available.

No additional tips available.