Try this homemade Slow-Roasted Corn On the Cob recipe the whole family will love. Made with butter, hot red pepper sauce, lime juice and corn. Easy step…
This Slow-Roasted Corn On the Cob relies on simple, everyday ingredients such as unsalted butter, hot red pepper sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026