Cindi Scrambled

1. 1

   In non-stick skillet saute mushrooms in olive oil approximately 3-4 minutes.

2. 2

   Add shallots and continue cooking for 1-2 minutes.

3. 3

   Add spinach and cook for another 1 minute (or until just wilted).

4. 4

   Remove from skillet and set aside.

5. 5

   In separate bowl, beat eggs, milk, salt and pepper.

6. 6

   Add to skillet, gently stirring to allow eggs to cook without browning.

7. 7

   When eggs are about half cooked (still slightly wet) add the mushrooms, shallots and spinach mixture back into the skillet.

8. 8

   Sprinkle with cheese.

9. 9

   Continue cooking until eggs are done to your liking and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.