Cincinnati-Style Chili Recipe

Name: Cincinnati-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 2 lb. ground beef or ground turkey; 1/4 c. chili powder; 1 tsp. cinnamon; 1 tsp. ground cumin; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 1 bay leaf; 1/2 oz. unsweetened chocolate (1/2 sq.); 2 (13 3/4 oz.) cans beef broth; 1 (15 oz.) can tomato sauce; 2 Tbsp. wine vinegar; hot cooked spaghetti

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped onion
2 lb. ground beef or ground turkey
1/4 c. chili powder
1 tsp. cinnamon
1 tsp. ground cumin
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1 bay leaf
1/2 oz. unsweetened chocolate (1/2 sq.)
2 (13 3/4 oz.) cans beef broth
1 (15 oz.) can tomato sauce
2 Tbsp. wine vinegar
hot cooked spaghetti

1
Heat oil.
2
Add onion.
3
Cook, stirring until tender.
4
Add beef or turkey and cook until browned.
5
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, broth, tomato sauce and vinegar.
6
Stir to mix well.
7
Bring to boiling.
8
Reduce heat to low; cover and simmer for 1 1/2 hours until thick, stirring occasionally.
9
Serve over spaghetti.
10
Sprinkle with shredded Cheddar cheese.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 2 lb. ground beef or ground turkey, 1/4 c. chili powder, and more.

Yes, Cincinnati-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati-Style Chili

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