Curried Butternut Squash And Sweet Potato Soup Recipe

Name: Curried Butternut Squash And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 1/2 teaspoons curry powder (preferably Madras); 1/2 teaspoon cinnamon; 1 tablespoon chopped crystallized ginger (about 4 pieces); 3 cups cubed, peeled butternut squash; 3 cups cubed, peeled sweet potatoes; 1/2 cup chopped tomatoes (about 1 roma tomato); 1/2 cup diced, peeled apples (about 1 apple); 5 cups chicken broth; 1 teaspoon salt; 1/2 cup whole milk; plain greek yogurt

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 1/2 teaspoons curry powder (preferably Madras)
1/2 teaspoon cinnamon
1 tablespoon chopped crystallized ginger (about 4 pieces)
3 cups cubed, peeled butternut squash
3 cups cubed, peeled sweet potatoes
1/2 cup chopped tomatoes (about 1 roma tomato)
1/2 cup diced, peeled apples (about 1 apple)
5 cups chicken broth
1 teaspoon salt
1/2 cup whole milk
plain greek yogurt

1
Heat olive oil in large dutch oven. Add onions and cook for 5 mins. Stir in curry powder and cook another 2 minutes.
2
Stir in the cinnamon, ginger, squash, sweet potatoes, tomatoes, apples, and broth and bring to a boil. Cover, reduce heat, and simmer 30 mins to an hour, or until squash and potatoes are very tender. Stir in salt.
3
Use hand blender (or pour 1/2 of soup into a regular blender and repeat) and blend until desired consistency.
4
Stir in milk and serve with some plain yogurt.
5
Note: If you want a totally smooth and silky soup, you can strain the finished soup through a sieve or colander with very small holes. Do this before you add the milk.

1972

kcal

Calories

155

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 1/2 teaspoons curry powder (preferably Madras), 1/2 teaspoon cinnamon, and more.

Yes, Curried Butternut Squash And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash And Sweet Potato Soup

How did you like this recipe?

Frequently Asked Questions