Butternut Squash Bisque With Ginger And Orange Zest Recipe

Name: Butternut Squash Bisque With Ginger And Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon butter; 2 -3 lbs butternut squash, peeled and diced into 1-inch chunks. (About one); 3 large carrots, chopped; 1 medium onion, chopped; 1 tablespoon minced fresh ginger (1-inch piece); 2 quarts vegetable stock or 2 quarts cold water; 1/8 cup grated orange zest; 1 bunch parsley, chopped; 1 pinch ground nutmeg; sea salt, to taste; ground pepper, to taste

Servings: persons

1 tablespoon olive oil or 1 tablespoon butter
2 -3 lbs butternut squash, peeled and diced into 1-inch chunks. (About one)
3 large carrots, chopped
1 medium onion, chopped
1 tablespoon minced fresh ginger (1-inch piece)
2 quarts vegetable stock or 2 quarts cold water
1/8 cup grated orange zest
1 bunch parsley, chopped
1 pinch ground nutmeg
sea salt, to taste
ground pepper, to taste

1
Heat olive oil or butter over medium heat in a large sauce pot.
2
Saute squash, carrots, onion, and ginger for 3 minutes, until they are lightly browned.
3
Add stock and orange zest, and bring to a boil.
4
Lower to a simmer and cook uncovered for 35 to 40 minutes, until vegetables are tender.
5
Add parsley, nutmeg, and salt and pepper.
6
Puree soup with a hand held immersion blender or in a food processor until smooth and creamy.
7
Whole foods recommends making croutons with cinnamon raisin bread for a garnish. I like to roast the squash seeds with some coarse salt to have on the side.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon butter, 2 -3 lbs butternut squash, peeled and diced into 1-inch chunks. (About one), 3 large carrots, chopped, 1 medium onion, chopped, and more.

Yes, Butternut Squash Bisque With Ginger And Orange Zest falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bisque With Ginger And Orange Zest

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