Cincinnati Chili With Macaroni

1. 1

   Heat oil in a frying pan over high heat, add onion and cook for 3 mins, or until soft. Add bacon and ground meat and cook, stirring to break up lumps, for 5 mins, or until browned. Add pasta sauce and 1/2 cup water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 25 mins, or until sauce reduces. Add baked beans and cook until heated through. Remove from heat and add basil.

2. 2

   Meanwhile, cook pasta in boiling salted water for 8 mins, or until tender. Drain.

3. 3

   Divide pasta between serving bowls and top with bolognese sauce. Serve sprinkled with cheese and extra basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.