Creamy Shells With Broccoli And Ham

1. 1

   Cook shells according to package directions.

2. 2

   Slice or cube ham; cut broccoli into 1/2-inch pieces.

3. 3

   Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).

4. 4

   Stir in cream.

5. 5

   Cook over medium heat 3 minutes.

6. 6

   Stir in cheese.

7. 7

   Lower heat and cook, stirring often, until cheese is melted.

8. 8

   Drain shells and toss with sauce.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.