Cincinnati Chili(Makes 8 Servings) Recipe

Name: Cincinnati Chili(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 lb. ground beef; 1 large onion, chopped (1 c.); 3 tsp. minced garlic; 3 bay leaves; 2 Tbsp. chili powder; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 (12 oz.) can tomato paste; 8 c. water; 1 tsp. salt; 1/4 tsp. red pepper flakes

Servings: persons

2 Tbsp. butter
2 lb. ground beef
1 large onion, chopped (1 c.)
3 tsp. minced garlic
3 bay leaves
2 Tbsp. chili powder
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground cumin
1 tsp. dried oregano
1 (12 oz.) can tomato paste
8 c. water
1 tsp. salt
1/4 tsp. red pepper flakes

1
Melt butter in large Dutch oven.
2
Add beef, onion, garlic and bay leaves.
3
Cook over high heat, stirring to break up large pieces, until beef loses its pink color.
4
Add remaining ingredients.
5
Simmer, uncovered, for 3 hours.
6
Discard bay leaves. Serve over spaghetti and offer side dishes of beans (either red kidney or chili beans), grated American cheese and chopped green onions, to be added as each person wishes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 lb. ground beef, 1 large onion, chopped (1 c.), 3 tsp. minced garlic, and more.

Yes, Cincinnati Chili(Makes 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili(Makes 8 Servings)

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