Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) peanut oil; 1 lb (.5 kg). lean ground pork; 1 lb (.5 kg). lean ground beef; 4 yellow onions, peeled and chopped; 6 cloves garlic, peeled and finely chopped; 1 tbsp (15 ml) whole cumin seeds; 4 tbsp (60 ml) hot chili powder, commercial; 3 whole bay leaves; 3 tsp (15 ml). cinnamon; 3 tsp (15 ml). allspice; 2 tsp (10 ml). Tabasco sauce; 4-1/2 tbsp (70 ml) cocoa powder; 2 tbsp (30 ml) Worcestershire sauce; 4 tbsp (60 ml) white vinegar; 1 28 oz (784 grm). can pureed tomatoes; 1 tbsp (15 ml) oregano; 1 tbsp (15 ml) sugar; salt to taste; 2 lbs (.9 kg). kidney beans, soaked and cooked

Servings: persons

2 tbsp (30 ml) peanut oil
1 lb (.5 kg). lean ground pork
1 lb (.5 kg). lean ground beef
4 yellow onions, peeled and chopped
6 cloves garlic, peeled and finely chopped
1 tbsp (15 ml) whole cumin seeds
4 tbsp (60 ml) hot chili powder, commercial
3 whole bay leaves
3 tsp (15 ml). cinnamon
3 tsp (15 ml). allspice
2 tsp (10 ml). Tabasco sauce
4-1/2 tbsp (70 ml) cocoa powder
2 tbsp (30 ml) Worcestershire sauce
4 tbsp (60 ml) white vinegar
1 28 oz (784 grm). can pureed tomatoes
1 tbsp (15 ml) oregano
1 tbsp (15 ml) sugar
salt to taste
2 lbs (.9 kg). kidney beans, soaked and cooked

1
Heat 12 quarts (11350 ml) heavy stockpot and add oil.
2
Saute pork, beef, onion, and garlic until meat is barely browned.
3
Add cumin seeds, chili powder and bay leaves BEFORE browning is complete.
4
Drain fat.
5
Add remaining ingredients including the beans and bring to a simmer.
6
Cook uncovered for 1 1/2 hours or until the beans are very tender.
7
Add water as it cooks to make or keep desired consistency.

1252

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tbsp (30 ml) peanut oil, 1 lb (.5 kg). lean ground pork, 1 lb (.5 kg). lean ground beef, 4 yellow onions, peeled and chopped, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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