Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 cups onions; 2 tablespoons garlic; 2 (15 ounce) cans beef broth; 1 (15 ounce) can tomato sauce; 3 teaspoons Worcestershire sauce; 3 tablespoons apple cider vinegar; mixed spice; 3 tablespoons chili powder; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon cumin; 1 teaspoon salt; ½ teaspoon ground red pepper; 3 tablespoons cocoa powder; ½ teaspoon Old Bay Seasoning

Servings: persons

3 lbs ground beef
3 cups onions
2 tablespoons garlic
2 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
3 teaspoons Worcestershire sauce
3 tablespoons apple cider vinegar
mixed spice
3 tablespoons chili powder
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon cumin
1 teaspoon salt
½ teaspoon ground red pepper
3 tablespoons cocoa powder
½ teaspoon Old Bay Seasoning

1
put ground beef in a stockpot or dutch oven and cover with water.
2
bring to a boil, stir with a spoon to get beef to break up to a fine texture cooking until done.
3
drain beef.
4
While beef is cooking finely chop the oinions and garlic (I use my food processor).
5
add all of the remaining ingredients.
6
simmer for 1 hr to reduce.
7
note: it is best served the next day to let all of the flavors meld and to remove any remaining grease that will form on the top.
8
It may be necessary to add a little water if the chili is too thick.
9
It's great on hot dogs too!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs ground beef, 3 cups onions, 2 tablespoons garlic, 2 (15 ounce) cans beef broth, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

How did you like this recipe?

Frequently Asked Questions