Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 1 teaspoon minced garlic; 1 cup water; 2 (15 ounce) cans tomato sauce; 1 tablespoon unsweetened cocoa; 1 tablespoon Worcestershire sauce; 1 teaspoon beef bouillon granules; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; ⅛ teaspoon ground allspice; ⅛ teaspoon ground cloves; 1 (16 ounce) boxuncooked long spaghetti; 1 (8 ounce) packageshredded sharp cheddar cheese; 1 red onion, chopped

Servings: persons

1 lb lean ground beef
1 small onion, finely chopped
1 teaspoon minced garlic
1 cup water
2 (15 ounce) cans tomato sauce
1 tablespoon unsweetened cocoa
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon granules
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
⅛ teaspoon ground allspice
⅛ teaspoon ground cloves
1 (16 ounce) boxuncooked long spaghetti
1 (8 ounce) packageshredded sharp cheddar cheese
1 red onion, chopped

1
In a Dutch Oven over medium-high heat, cook ground beef, stirring occasionally, until browned (4 to 5 minutes).
2
Drain off fat.
3
Add onion and garlic; cooking until browned (2 to 3 minutes).
4
Stir in the next 11 ingredients.
5
Continue cooking until mixture comes to a boil (about 4 to 5 minutes).
6
Reduce heat to low, cover and cook 60 minutes; stirring occasionally.
7
Meanwhile, cook spaghetti according to pkg.
8
directions; drain.
9
To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.
10
Top each bowl with desired amount of shredded cheddar cheese, and chopped red onion.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, finely chopped, 1 teaspoon minced garlic, 1 cup water, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

How did you like this recipe?

Frequently Asked Questions