Potato Soup in Seven Minutes

1. 1

   Whisk together cream of chicken soup and cream cheese in a large pot.

2. 2

   Whisk in milk, 2 cups at a time, until smooth.

3. 3

   Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.

4. 4

   Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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