Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 lb. lean hamburger; 1 tsp. cinnamon; 1 tsp. ground cumin; 2 large chopped onions; 1 tsp. Worcestershire sauce; 1 clove garlic (whole); 2 Tbsp. chili powder; 1 tsp. black pepper; 1/2 tsp. red or chili pepper; 1 Tbsp. salt; 1 1/2 tsp. ground allspice; 1 (6 oz.) tomato paste; 1 1/2 Tbsp. cider vinegar; 3 large whole bay leaves

Eats Now Editorial Team · 406 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with water, lean hamburger, cinnamon, ground cumin, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
2 lb. lean hamburger
1 tsp. cinnamon
1 tsp. ground cumin
2 large chopped onions
1 tsp. Worcestershire sauce
1 clove garlic (whole)
2 Tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red or chili pepper
1 Tbsp. salt
1 1/2 tsp. ground allspice
1 (6 oz.) tomato paste
1 1/2 Tbsp. cider vinegar
3 large whole bay leaves

1
Into water, crumble raw hamburger.
2
Do not brown.
3
Add all ingredients.
4
Bring to a boil.
5
Simmer 3 hours.
6
Remove garlic clove and bay leaves.
7
Add whole red peppers if desired.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 qt. water, 2 lb. lean hamburger, 1 tsp. cinnamon, 1 tsp. ground cumin, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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