Brunswick Stew

1. 1

   Cook pork and hen separately 325 degrees.

2. 2

   Remove fat, skin, bones and cut into 2 in pieces

3. 3

   Grind in food processor

4. 4

   Combine ground meat, tomatoes, tom sauce, onion, gr pepper, vinegar and sugar in large Dutch oven

5. 5

   combine water and flour stirring until flour dissolved

6. 6

   stir into meat mixture

7. 7

   stir in salt, pepper, turmeric and hot sauce.

8. 8

   Cook and add water as necessary. Stir in corn and cook additional 10 minutes until corn tender

* Per serving · 4 servings · Values may vary.

No additional tips available.