How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew ?

You need 15 ingredients. The key ingredients include: 1 (4 1/2 pound) pork roast, 1 (4 1/2 pound) hen, 3 (16 ounce) cans tomatoes, undrained and chopped(I put in food processor), 1(8 ounce) can tomato sauce, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 pound) pork roast; 1 (4 1/2 pound) hen; 3 (16 ounce) cans tomatoes, undrained and chopped(I put in food processor); 1(8 ounce) can tomato sauce; 2 lg onions finely chopped; 2 small green peppers finely chopped; 3/4 c vinegar; 3/4 c sugar; 1 c water; 3/4 c all purpose flour; 1 T salt; 1/2 tsp pepper; 1/2 tsp ground turmeric; 2-3 T hot sauce; 1(20 ounce) package frozen shoepeg corn

Warm up with this hearty Brunswick Stew recipe. Made with pork roast, hen, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Brunswick Stew relies on simple, everyday ingredients such as (4 1/2 pound) pork roast, (4 1/2 pound) hen, (8 ounce) can tomato sauce and lg onions finely chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions