How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole ?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 1 chopped onion, 2 tins cream of mushroom soup, 2 tins mushroom pieces, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 1 chopped onion; 2 tins cream of mushroom soup; 2 tins mushroom pieces; 1 cup mushroom juice (if needed add water to make 1 cup); 1/2 cup minute rice; 3 tablespoons soya sauce; 1 tin bean sprouts (or use fresh); 1 tin chow mein noodles (or packaged)

Chinese Casserole – a delicious recipe with ground beef, onion, cream of mushroom soup, mushroom, mushroom juice, minute rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. ground beef
1 chopped onion
2 tins cream of mushroom soup
2 tins mushroom pieces
1 cup mushroom juice (if needed add water to make 1 cup)
1/2 cup minute rice
3 tablespoons soya sauce
1 tin bean sprouts (or use fresh)
1 tin chow mein noodles (or packaged)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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