Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1 pound lean ground beef; 1/2 cup water; 1 (29-ounce) can tomato sauce; 1 tablespoon unsweetened cocoa; 1 tablespoon Worcestershire sauce; 1 teaspoon instant beef bouillon; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 (16-ounce) package uncooked dried spaghetti; Shredded Cheddar cheese, if desired; Chopped red onion, if desired

Servings: persons

1 tablespoon Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 pound lean ground beef
1/2 cup water
1 (29-ounce) can tomato sauce
1 tablespoon unsweetened cocoa
1 tablespoon Worcestershire sauce
1 teaspoon instant beef bouillon
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (16-ounce) package uncooked dried spaghetti
Shredded Cheddar cheese, if desired
Chopped red onion, if desired

1
Melt butter in 4-quart saucepan over medium-high heat until sizzling.
2
Add onion and garlic; cook 2-3 minutes or until softened.
3
Add ground beef; continue cooking, stirring occasionally, 4 -5 minutes or until browned.
4
Drain off fat, if necessary.
5
Stir in all remaining ingredients except spaghetti, cheese and red onion.
6
Continue cooking 4-5 minutes or until mixture comes to a boil.
7
Reduce heat to low.
8
Cover; cook 50-60 minutes or until flavors are blended.
9
Cook spaghetti according to package directions.
10
Drain.
11
Divide cooked spaghetti evenly among 5 bowls; spoon chili mixture over spaghetti.
12
Top each serving with cheese and onion, if desired.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, 1 teaspoon finely chopped fresh garlic, 1 pound lean ground beef, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

How did you like this recipe?

Frequently Asked Questions