Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 1/2 lbs beef, Ground; 1 quart water, cold; 1 -6 ounce tomato paste; 2 large onions, diced; 1 1/2 tablespoons vinegar; 1 teaspoon Lea & Perrins Worcestershire Sauce; 1 clove garlic, crushed; 2 tablespoons chili powder; 5 bay leaves; 2 teaspoons cinnamon; 1 teaspoon allspice; 2 teaspoons cayenne pepper; 1 1/2 tablespoons unsweetened cocoa; salt & pepper

Eats Now Editorial Team · 822 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with oil, beef, water, tomato, onions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 1/2 lbs beef, Ground
1 quart water, cold
1 -6 ounce tomato paste
2 large onions, diced
1 1/2 tablespoons vinegar
1 teaspoon Lea & Perrins Worcestershire Sauce
1 clove garlic, crushed
2 tablespoons chili powder
5 bay leaves
2 teaspoons cinnamon
1 teaspoon allspice
2 teaspoons cayenne pepper
1 1/2 tablespoons unsweetened cocoa
salt & pepper

1
In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
2
Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
3
Adjust with salt & pepper to taste.
4
Remove Bay Leaves before serving.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 1/2 lbs beef, Ground, 1 quart water, cold, 1 -6 ounce tomato paste, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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