Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 (7 oz.) can tomato paste; 1 c. finely chopped celery; 2 Tbsp. chili powder; 1 Tbsp. sugar; 2 bay leaves; 2 tsp. cinnamon powder; 1 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. ground cloves; 1 (29 oz.) can tomato sauce; 2 c. finely chopped onions; 1 Tbsp. lemon juice; 1 Tbsp. cocoa powder; 2 cloves garlic, finely minced; 1 tsp. pepper; 1/2 tsp. ground allspice; 2 lb. ground turkey *

Eats Now Editorial Team · 487 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with water, tomato paste, celery, chili powder, sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
1 (7 oz.) can tomato paste
1 c. finely chopped celery
2 Tbsp. chili powder
1 Tbsp. sugar
2 bay leaves
2 tsp. cinnamon powder
1 tsp. salt
1/2 tsp. cumin
1/4 tsp. ground cloves
1 (29 oz.) can tomato sauce
2 c. finely chopped onions
1 Tbsp. lemon juice
1 Tbsp. cocoa powder
2 cloves garlic, finely minced
1 tsp. pepper
1/2 tsp. ground allspice
2 lb. ground turkey *

1
In a nonreactive kettle (stainless steel), combine all ingredients, except meat.
2
Cover and bring to a boil.
3
Reduce heat to simmer and crumble in meat.
4
Simmer, uncovered, for 1 to 2 hours, until chili is as thick as you like it.
5
Discard bay leaves and serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 c. water, 1 (7 oz.) can tomato paste, 1 c. finely chopped celery, 2 Tbsp. chili powder, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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