Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 cans (29 oz.) tomato sauce; 15 Tbsp. chili powder (yes, 15); 2 tsp. ground cumin; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. ground cinnamon; 1 or 2 dashes red pepper; extra thin spaghetti; shredded mild Colby cheese; oyster crackers

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Cincinnati Chili – a delicious recipe with hamburger, tomato sauce, chili powder, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 cans (29 oz.) tomato sauce
15 Tbsp. chili powder (yes, 15)
2 tsp. ground cumin
1 tsp. salt
1 tsp. black pepper
1/2 tsp. ground cinnamon
1 or 2 dashes red pepper
extra thin spaghetti
shredded mild Colby cheese
oyster crackers

1
Brown hamburger and drain the grease.
2
Next, puree cooked hamburger in a food processor.
3
This step is essential, as the texture of the chili is important.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 2 cans (29 oz.) tomato sauce, 15 Tbsp. chili powder (yes, 15), 2 tsp. ground cumin, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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