Cilantro Yellow Rice

1. 1

   Bring 8 cups water to a boil in a Dutch oven over high heat. Add rice; reduce heat, and simmer 35 minutes or until tender, stirring occasionally. Drain well.

2. 2

   Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; saute 30 seconds. Add rice, pepper, and salt; saute 2 minutes or until rice is heated. Stir in cilantro and turmeric, if desired.

3. 3

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* Per serving · 4 servings · Values may vary.

No additional tips available.