Uncooked Cranberry and Orange Relish

1. 1

   Make sure there are no seeds in oranges.

2. 2

   Cut the oranges into quarters and then chop them up roughly.

3. 3

   Either in a meat grinder or in a food processor chop the raw cranberries and oranges.

4. 4

   Transfer to glass or ceramic serving bowl and add the sugar.

5. 5

   Cover with plastic and let stand for 24 hours.

6. 6

   Refrigerate after that; this will keep for 2 weeks.

7. 7

   Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.