Henush " Lagman " Recipe

Name: Henush " Lagman "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Wide noodles.; 500 grams Beef - sliced to a very small cubes.; 1 large onion - finely chopped.; 2 Carrots - sliced to a thin strips.; 2 Beets - sliced to a thin strips.; 1/2 cup Tomatoe paste - mixed with 1/2 cup hot water.; 1 Tomato - sliced to small cubes.; 1 Red bell pepper - sliced to a thin strips.; 1 cup Fresh Dill , cilantro,parsley - finely chopped.; 5 clove Garlic - finely chopped.; 2 1/2 cup Hot water.; 1 tsp Paprika.; 1 tsp Cumin powder.; 1 Salt and pepper to taste.; 1 Oil.

Servings: persons

1 packages Wide noodles.
500 grams Beef - sliced to a very small cubes.
1 large onion - finely chopped.
2 Carrots - sliced to a thin strips.
2 Beets - sliced to a thin strips.
1/2 cup Tomatoe paste - mixed with 1/2 cup hot water.
1 Tomato - sliced to small cubes.
1 Red bell pepper - sliced to a thin strips.
1 cup Fresh Dill , cilantro,parsley - finely chopped.
5 clove Garlic - finely chopped.
2 1/2 cup Hot water.
1 tsp Paprika.
1 tsp Cumin powder.
1 Salt and pepper to taste.
1 Oil.

1
The noodles : Boil water in a large pan and add 1 tsp of salt and dash of oil.
2
Cook the noodles till soft and drain the water.
3
Add dash of oil to the cooked noodles and mix.
4
The Lagman : Preheat large frying pan and add a dash of oil.
5
Add the beef and fry till no liquid in the pan.
6
Add the onion and keep frying for another 5-7 min , then add the paprika, cumin , salt and pepper.
7
Add the carrots,bell pepper and the beets , mix and cover the pan for 15 min.
8
Open the pan and add the tomatoes , mix for 5-7 min.
9
Add the tomato paste and 2 1/2 cup of the hot water.
10
Cover the pan for 15 min , open and add the garlic ,dill , cilantro and the parsley and cook for another 5 min.
11
Serve the noodles with a generous amount of the Lagman.
12
(serve hot)
13
Bonapetite!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 packages Wide noodles., 500 grams Beef - sliced to a very small cubes., 1 large onion - finely chopped., 2 Carrots - sliced to a thin strips., and more.

Yes, Henush " Lagman " falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Henush " Lagman "

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions