How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Tuna Salad With Lime And Cashews ?

You need 10 ingredients. The key ingredients include: 2 Cans tongol tuna, drained well, 2 organic green onions sliced thin, 2 organic limes juiced, 1/2 organic red bell pepper diced, and more.

Is Cilantro Tuna Salad With Lime And Cashews suitable as seafood?

Yes, Cilantro Tuna Salad With Lime And Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Tuna Salad With Lime And Cashews ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Tuna Salad With Lime And Cashews Recipe

Name: Cilantro Tuna Salad With Lime And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans tongol tuna, drained well; 2 organic green onions sliced thin; 2 organic limes juiced; 1/2 organic red bell pepper diced; 1/4 packed firm organic cilantro, chopped very thin; 1 1/2 Tablespoon Mayo (Organic Canola); 1 Tablespoon whole grain mustard; dash of ground red pepper or flakes (depending on your level of heat); few turns of fresh black pepper; 1 cup organic raw cashews

Fresh, crisp and full of flavor — this Cilantro Tuna Salad With Lime And Cashews is a must-try. Made with tongol tuna, green onions, red bell pepper and…

This Cilantro Tuna Salad With Lime And Cashews relies on simple, everyday ingredients such as tongol tuna, drained well, organic limes juiced, mayo (organic canola) and whole grain mustard. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Tuna Salad With Lime And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions