How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Tuna Salad With Lime And Cashews ?

You need 10 ingredients. The key ingredients include: 2 Cans tongol tuna, drained well, 2 organic green onions sliced thin, 2 organic limes juiced, 1/2 organic red bell pepper diced, and more.

Is Cilantro Tuna Salad With Lime And Cashews suitable as seafood?

Yes, Cilantro Tuna Salad With Lime And Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Tuna Salad With Lime And Cashews ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Tuna Salad With Lime And Cashews Recipe

Name: Cilantro Tuna Salad With Lime And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans tongol tuna, drained well; 2 organic green onions sliced thin; 2 organic limes juiced; 1/2 organic red bell pepper diced; 1/4 packed firm organic cilantro, chopped very thin; 1 1/2 Tablespoon Mayo (Organic Canola); 1 Tablespoon whole grain mustard; dash of ground red pepper or flakes (depending on your level of heat); few turns of fresh black pepper; 1 cup organic raw cashews

Cilantro Tuna Salad With Lime And Cashews

Eats Now Editorial Team · 275 kcal · Seafood

Cilantro Tuna Salad With Lime And Cashews – a delicious recipe with tongol tuna, green onions, red bell pepper, cilantro, whole grain mustard, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cilantro Tuna Salad With Lime And Cashews

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