Chicken Stir Fry On Pita Bread Recipe

Name: Chicken Stir Fry On Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 1 cup chopped green onion; 1 cup chopped celery; 1 cup chopped carrot; 2 tablespoons sesame oil; 1/2 teaspoon garlic powder; 1 lb chicken (chopped); 4 tablespoons soy sauce (divided); 1 beaten egg, with; 1 teaspoon water

Servings: persons

1
Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
2
(stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
3
Heat electric skillet or wok to about 375 degrees and add chicken.
4
Stir chicken and cook for about 5- 7 minutes.
5
Add onions, celery, carrots and 2 tablespoons of the soy sauce.
6
Stir to mix and add the egg.
7
Continue mixing quickly.
8
When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
9
Stir-fry over high heat until rice is hot.
10
Serve with crisp toasted pita bread.

1022

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cold cooked rice, 1 cup chopped green onion, 1 cup chopped celery, 1 cup chopped carrot, and more.

Yes, Chicken Stir Fry On Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Stir Fry On Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions