Chicken Stir Fry On Pita Bread Recipe

Name: Chicken Stir Fry On Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 1 cup chopped green onion; 1 cup chopped celery; 1 cup chopped carrot; 2 tablespoons sesame oil; 1/2 teaspoon garlic powder; 1 lb chicken (chopped); 4 tablespoons soy sauce (divided); 1 beaten egg, with; 1 teaspoon water

Servings: persons

4 cups cold cooked rice
1 cup chopped green onion
1 cup chopped celery
1 cup chopped carrot
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1 lb chicken (chopped)
4 tablespoons soy sauce (divided)
1 beaten egg, with
1 teaspoon water

1
Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
2
(stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
3
Heat electric skillet or wok to about 375 degrees and add chicken.
4
Stir chicken and cook for about 5- 7 minutes.
5
Add onions, celery, carrots and 2 tablespoons of the soy sauce.
6
Stir to mix and add the egg.
7
Continue mixing quickly.
8
When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
9
Stir-fry over high heat until rice is hot.
10
Serve with crisp toasted pita bread.

1022

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cold cooked rice, 1 cup chopped green onion, 1 cup chopped celery, 1 cup chopped carrot, and more.

Yes, Chicken Stir Fry On Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Stir Fry On Pita Bread

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