Cilantro Soup Recipe

Name: Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread, cut in 1 inch slices; ½ cup olive oil; 1 large bunch fresh cilantro, well washed; 5 green tomatillos, husks removed and washed; 2 green anahaim chilies (or use canned green chiles); 12 small onion; 2 garlic cloves; 2 cups chicken broth; 1 teaspoon salt (to taste); 1 (13 ounce) can evaporated milk; ½ cup monterey jack cheese, shredded

Servings: persons

1 French bread, cut in 1 inch slices
½ cup olive oil
1 large bunch fresh cilantro, well washed
5 green tomatillos, husks removed and washed
2 green anahaim chilies (or use canned green chiles)
12 small onion
2 garlic cloves
2 cups chicken broth
1 teaspoon salt (to taste)
1 (13 ounce) can evaporated milk
½ cup monterey jack cheese, shredded

1
In a skillet with hot oil, fry bread slices until golden brown and set aside.
2
In the blender place cilantro, tomatillos, green chiles, onion
3
and garlic cloves adding one cup of chicken broth and blend to make a puree.
4
Fry this mixture in the same skillet where the bread was fried.
5
Add chicken broth and simmer until reduced and thickens a little.
6
Add evaporated milk.
7
Let it simmer for about 10 minutes and rectify the salt.
8
(If it looks too thick, add some more chicken broth).
9
Serve warm with bread slices and shredded white cheese on top.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 French bread, cut in 1 inch slices, ½ cup olive oil, 1 large bunch fresh cilantro, well washed, 5 green tomatillos, husks removed and washed, and more.

Yes, Cilantro Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Soup

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