Cilantro Potato Soup

1. 1

   Saute onion and garlic slowly until tender.

2. 2

   Add the broth, potatoes.

3. 3

   Cook til the potatoes are tender about half an hour.

4. 4

   Add 3/4 cup of the cilantro.

5. 5

   Use an immersion blender or food processor (or etc -- ) to puree.

6. 6

   Serve hot or cold, and add the remaining cilantro right before serving.

7. 7

   Stir in a squeeze of fresh lime right before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.