Martha Stewart'S Peanut Butter Granola Bars

1. 1

   Grease a 9-inch-square pan and set aside.

2. 2

   Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.

3. 3

   In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.

4. 4

   Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.

5. 5

   Store in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

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