Hot Garlic Fried Rice Recipe

Name: Hot Garlic Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 4 cups water; 1 tablespoon garlic paste; 1 tablespoon garlic; 2 dried red chilies; 1 cup spring onion; 1/4 cup carrot; 3 tablespoons oil; salt; 1 tablespoon chili-garlic sauce; 1/4 cup red capsicum; 3 tablespoons soya sauce; 3 medium fried walnuts, for garnishing

Servings: persons

2 cups rice
4 cups water
1 tablespoon garlic paste
1 tablespoon garlic
2 dried red chilies
1 cup spring onion
1/4 cup carrot
3 tablespoons oil
salt
1 tablespoon chili-garlic sauce
1/4 cup red capsicum
3 tablespoons soya sauce
3 medium fried walnuts, for garnishing

1
Boil 4 cups of water.
2
Add rice to it.
3
Add salt to taste.
4
Stir and allow to cook.
5
Drain.
6
Add cold water and drain once more.
7
Now heat oil in a wok.
8
Add garlic paste, chopped garlic and red chillies.
9
Fry for 3-4 minutes.
10
Add spring onions, carrot, capsicum and salt.
11
Mix well.
12
Add rice, soya sauce and garlic chili sauce.
13
Mix well.
14
Serve hot.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups rice, 4 cups water, 1 tablespoon garlic paste, 1 tablespoon garlic, and more.

Yes, Hot Garlic Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Garlic Fried Rice

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