Cilantro Pesto

1. 1

   Put the garlic into the food processor and begin pureeing.

2. 2

   Add in the parsley followed by the cilantro and then the almonds.

3. 3

   Pulse to chop.

4. 4

   Add the oil, salt, lemon juice and some pepper and blend well.

5. 5

   Serve as a dipping sauce with chips or bread.

6. 6

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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