How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds beef sirloin strips, 2/3 cup soy sauce, 2 teaspoons monosodium glutamate (MSG), and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds beef sirloin strips; 2/3 cup soy sauce; 2 teaspoons monosodium glutamate (MSG); 1/3 cup chicken broth; 1/3 cup white sugar; 3 small onions, sliced; 2 cups chopped celery; 1 (14 ounce) can bamboo shoots, drained and chopped; 4 green onions, sliced; 1 (4.5 ounce) can mushrooms, drained; 1 (8 ounce) can water chestnuts, drained; 1 teaspoon cornstarch

Sukiyaki

Eats Now Editorial Team · 665 kcal · Soups & Stews

Sukiyaki – a delicious recipe with vegetable oil, beef sirloin strips, soy sauce, glutamate, chicken broth, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sukiyaki

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