Cilantro Lime Steak Tacos Recipe

Name: Cilantro Lime Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 2 limes, cut in wedges; 2 limes, juice of; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup fresh cilantro, chopped; 2 tablespoons onions, chopped; 8 large romaine lettuce leaves (whole, washed and dried); 2 cups lettuce, chopped (use remaining Romaine); 2 cups low-fat cheddar cheese, shredded; 1 cup diced tomato; salsa, your choice

Servings: persons

1 1/2 lbs flank steaks
2 limes, cut in wedges
2 limes, juice of
1 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, chopped
2 tablespoons onions, chopped
8 large romaine lettuce leaves (whole, washed and dried)
2 cups lettuce, chopped (use remaining Romaine)
2 cups low-fat cheddar cheese, shredded
1 cup diced tomato
salsa, your choice

1
Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
2
Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
3
Preheat grill, bbq, George Foreman or oven broiler.
4
Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
5
Cut remaining limes in half.
6
Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
7
Squeeze juice of half a lime over each wrap, wrap it up and enjoy!

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 2 limes, cut in wedges, 2 limes, juice of, 1 teaspoon salt, and more.

Yes, Cilantro Lime Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Steak Tacos

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