How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Lime Shrimp Tacos?

You need 12 ingredients. The key ingredients include: 3/4 pound medium shrimp, peeled, deveined, and cooked, 1 (15-ounce) can black beans, rinsed and drained, 1/4 cup sliced scallions, 1 medium diced peeled avocado, and more.

Is Cilantro-Lime Shrimp Tacos suitable as seafood?

Yes, Cilantro-Lime Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro-Lime Shrimp Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Shrimp Tacos Recipe

Name: Cilantro-Lime Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound medium shrimp, peeled, deveined, and cooked; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup sliced scallions; 1 medium diced peeled avocado; 1/4 teaspoon freshly ground black pepper; 1/2 cup bottled salsa verde; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 8 (6-inch) flour tortillas; 1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper); Lime wedges, for serving; Chopped fresh cilantro, for garnish

Try this homemade Cilantro-Lime Shrimp Tacos recipe the whole family will love. Made with shrimp, black beans, scallions and avocado. Easy step-by-step …

This Cilantro-Lime Shrimp Tacos relies on simple, everyday ingredients such as sliced scallions, medium diced peeled avocado, freshly ground black pepper and bottled salsa verde. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro-Lime Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions