How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Watermelon, And Halloumi Kabobs?

You need 1 ingredient. The key ingredients include: ["36 shrimp unpeeled, jumbo raw, about 2 lbs", "marinade Cilantro Lime", "1 cup red wine vinegar", "1/4 cup chopped fresh cilantro", "2 tablespoons jalapeno seeded and minced", "1 tablespoon sugar", "2 tablespoons lime zest", "1/4 cup fresh lime juice", "2 tablespoons dijon mustard", "2 garlic cloves pressed", "1 teaspoon kosher salt", "1 cup canola oil", "12 ounces halloumi cheese cut into 1 1/2"" cubes, firm feta may be substituted", "24 watermelon cubes", "3 tablespoons fresh cilantro torn", "3 tablespoons fresh mint torn"].

Is Shrimp, Watermelon, And Halloumi Kabobs suitable as seafood?

Yes, Shrimp, Watermelon, And Halloumi Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Watermelon, And Halloumi Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Watermelon, And Halloumi Kabobs Recipe

Name: Shrimp, Watermelon, And Halloumi Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["36 shrimp unpeeled, jumbo raw, about 2 lbs", "marinade Cilantro Lime", "1 cup red wine vinegar", "1/4 cup chopped fresh cilantro", "2 tablespoons jalapeno seeded and minced", "1 tablespoon sugar"…

Try this homemade Shrimp, Watermelon, And Halloumi Kabobs recipe the whole family will love. Made with shrimp, marinade Cilantro, red wine vinegar and f…

This Shrimp, Watermelon, And Halloumi Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["36 shrimp unpeeled, jumbo raw, about 2 lbs", "marinade Cilantro Lime", "1 cup red wine vinegar", "1/4 cup chopped fresh cilantro", "2 tablespoons jalapeno seeded and minced", "1 tablespoon sugar", "2 tablespoons lime zest", "1/4 cup fresh lime juice", "2 tablespoons dijon mustard", "2 garlic cloves pressed", "1 teaspoon kosher salt", "1 cup canola oil", "12 ounces halloumi cheese cut into 1 1/2"" cubes, firm feta may be substituted", "24 watermelon cubes", "3 tablespoons fresh cilantro torn", "3 tablespoons fresh mint torn"]

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Servings
4 servings
Category
Seafood

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