Cilantro Lime Shrimp & Rice Recipe

Name: Cilantro Lime Shrimp & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined; 2 teaspoons Old Bay Seasoning; 2 teaspoons Cumin; 1 teaspoon Garlic Powder; 3 teaspoons Minced Garlic; 1 whole Lime, Zest And Juice; 2 cups Water; 1 cup Salsa Verde; 1 cup Uncooked White Rice; 1/4 cups Chopped Cilantro

Servings: persons

1 pound Shrimp, Peeled And Deveined
2 teaspoons Old Bay Seasoning
2 teaspoons Cumin
1 teaspoon Garlic Powder
3 teaspoons Minced Garlic
1 whole Lime, Zest And Juice
2 cups Water
1 cup Salsa Verde
1 cup Uncooked White Rice
1/4 cups Chopped Cilantro

1
In a medium size bowl, combine shrimp with Old Bay, cumin, garlic powder, minced garlic, lime juice and zest.
2
Toss mixture so shrimp is evenly coated.
3
Set aside.
4
Heat a large cast iron skillet to medium high.
5
Bring the water and salsa verde to a nice simmer.
6
Add rice, cover and reduce heat to low, stirring occasionally.
7
Cook for 10 minutes.
8
After rice has cooked for 10 minutes, most liquid should be absorbed and rice should be puffed (close to done, but not totally tender yet).
9
Stir mixture well and add shrimp to rice.
10
Cover and let simmer 5-7 minutes until shrimp is pink.
11
Garnish with cilantro, fresh lime zest and juice.
12
Serve with all your favorite Mexican fixings!
13
Tip: Dont forget to grab some extra limes to squeeze over the top of your tacos.
14
It really makes the dish!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined, 2 teaspoons Old Bay Seasoning, 2 teaspoons Cumin, 1 teaspoon Garlic Powder, and more.

Yes, Cilantro Lime Shrimp & Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Shrimp & Rice

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